Ideation and Concept Design
Compelling Brand ldentities, Innovative Design Solutions, Strategic Partnerships,
Meticulous Market Analysis and Creative Strategies.
Facility Planning
Design Layout, Infrastructure Planning (BOH & FOH), Optimal Operation Flow, Utility Plan, Safety Compliance, Risk Management and Waste Management Plan.
Menu Engineering and R&D
Menu Concept Design, Recipe Development, Cost Analysis, Portion Control, Presentation, Ingredient Sourcing, Food Trials and Iteration.
Operations and Training
Staff Training, Budgeting, SOPS, Operation Manuals, Action Plans, CRM Tools, Process
Standardization, and Management Structure.
Management Solutions
System Selection Implementation, POS Systems, Vendor Supply, Cost Controls, Inventory Management and Licensing Assistance.
Coffee Consultation
Operation Layout, Brewing Techniques, Beverage Menu Planning, Barista Training, Blend Development, Machine and Brewing Tools Procurement